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Here are seven ways to cook without risk despite

Even those who are most skeptical are concerned about the spread of contagion and the best way to protect yourself from it. Many states have closed down restaurants and bars following the White House guidelines were published two weeks sarma recept kulinarika ago. It’s better to cook at your home.

Takeaway food can be ordered or delivery meals as a good way of supporting local restaurants. The cost of ordering takeaway can be high. Many recipes can make cooking fun and satisfying.

There are a few easy ways to shield your family and yourself from COVID-19 while cooking in the kitchen. These guidelines will assist you to reduce your risk of contracting the virus…or any germs.

1. Cleanse your hands

This advice is probably something you’ve heard thousand times. However, here’s the 1st time. You are still able to clean your hands using hot soapy warm water for no more than 20 seconds to prevent COVID-19. You can still rinse your hands well with hot soap and water for 20 seconds before you visit the market. It’s okay, but don’t let it give you the illusion of security that allows you to apply pressure to your face as if you were doing nothing.

2. Make sure your counters are clean

Cleanse your countertops. Researchers from Princeton University, the Centers for Disease Control and Prevention as well as the National Institutes of Health tried to reproduce the coronavirus on daily surfaces. Infected individuals can cough or touch surfaces and then deposit the virus on their bodies. Researchers looked into the duration of the virus that it could remain infectious on the surfaces. They found that it can take as long as 7 hours on certain surfaces such as plastic and 3 to 4 hours for metallic surfaces. It is crucial to thoroughly clean your kitchen prior to and after every use.

3. Make sure you take care of your food packaging

If you’re bringing home groceries, set your shopping bags inside your kitchen sink. After disposing of the packaging, it’s easier to wash the sink than the kitchen countertops.

4. Solo work

This is common sense, however, we live in an era when it is important to remind ourselves of the common sense. There is a less chance of contracting any infection when you’re in less contact with other people. Social distancing is a good option!

5. Wash your vegetables

You don’t need to use chemicals to wash your vegetables and fruits. Clean your vegetables and fruits by using lots of water. scrub them. After handling them, wash your hands.

6. The food you serve must be cooked to 165 degF.

A good rule of thumb when cooking to kill germs is to heat food to the temperature of 165°F. It is best to cook the food at 165 degrees, which is the universal temperature that will kill germs. This is especially important in the case of reheating food you’ve taken from an establishment.

7. Take food to share

This is a case of social distancing. Although you and your family might enjoy taking food off each other’s plates, it is not the appropriate moment to test your taste or steal food from other people. It is not a good option to serve food to one person to another. It is just good sense to keep food secure.

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